Your wedding cake will be the centerpiece of
attention at the reception. There will be plenty of pics taken during the cake cutting and it will also be the last item on the menu that your guests will eat. Learn how to make sure you have a memorable cake by following these six steps.Wedding cakes tend to be in six categories. They tend to either look beautiful, but do not taste that nice, or are not that beautiful, but are scrumptious. Pick an experienced baker who is capable of making sure your cake is both beautiful and tastes fantastic. It may cost a tiny more, but may be worth the expensive.
Step 1: Pick the right baker
Color. The color of the cake should coordinate with the color of and theme of your wedding. Select the style of your wedding. Try to make it more traditional if the wedding is formal and be bolder with the ideas if it is a semi-formal or casual affaire. Also consider the season of your wedding. Let your personality shine through on the choices you make by coordinating your wedding colors and theme in to the cake.
Step 2. Pick on the color, type, frosting and shape
Frosting. These are six basic types of frostings - butter cream, whip cream and fondant:
Type. Wedding cakes are no longer the traditional yellow or white sponge cakes. They can be anything
from cheese cakes to carrot cakes, coffee cakes, chocolate cakes, mouse cakes, ice-cream cakes, and angel food cakes - anything to your liking.* Butter cream. Butter cream has a buttery flavor and is not sweet. It needs to be refrigerated until a few hours before cake cutting, otherwise it'll melt. It is the least expensive option.
* Whip cream. Whip cream is very delicate and won't hold up in higher temperatures. Like butter cream, the cake will need to be refrigerated. The decorating options are limited because it's a much lighter texture.
* Fondant. Fondant is flat and smooth and doesn't need to be
refrigerated. It doesn't taste nice and is hard to cut, but it looks great and, unlike butter cream, will let you put all kinds of decorations on the surface.Shape. Cakes usually are either round or square in shape as these are the easiest to cut and have served. However, if you have a hearts theme in your wedding, think about incorporating that theme across in to the shape of the cake. There's plenty of distinctive shapes that can be created by an experienced baker.
Step 3. Do not be afraid to be creative
Instead of a traditional wedding cake, which often costs $2.50 to $20 per serving, you can consider serving cupcakes, which has become popular. Or, alternatively, you can serve cakes of different flavors and designs at each of the individual reception table. The guests will have fun cutting and serving themselves the cakes and comparing flavors to each other.
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